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Applications
Designed for pre-processing frozen or fresh meat products, including:
• Poultry carcasses, whole fish, frozen offal
• Boneless meat varieties (excludes pork, beef, or lamb bones)
Processing Technology
The multi-stage size reduction system features:
• Primary size reduction with crocodile shear crusher (output: 50 mm pieces)
• Secondary grinding via meat grinder (5-10 mm particles)
• Precision temperature-controlled thawing (1-4°C)
• Fine grinding sequence:
• Colloid mill (for emulsion preparation): 0.6 mm
• High-speed homogenizer: 0.2 mm final particle size
Key Features
• Conveyor Belt Feeding System
• Heat Recovery Technology
• Integrated Processing Line
• Fully Automated Operation

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