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Applications
Engineered for indirect pasteurization/UHT treatment of viscous fluids with suspended solids:
• Raw milk & UHT yogurt
• Juices/syrups
• Plant-based beverages
Key Specifications
Capacity: 6,000–40,000 L/H
Processing Temp.: 65–125°C
Viscosity Range: 1–200 cP
Key Features
• Flexible Plate Stack Design
Multiple plate patterns for product versatility
90% max. heat regeneration rate
• Precision Temperature Control
≤0.5°C product/heat-transfer medium ΔT
Configurable holding sections (5-300s)
• Sanitary Engineering
EHEDG-compliant flow paths
Zero fluid traps
• Smart Operation
Dual control: Central PLC & local HMI
Recipe management with parameter presets
Automated Reporting:

sale@shugaome.com





