Rotating Ceramic Membrane Filtration System Membrane Filtration System (RO/NF/UF/MF)
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Applications
Ideal for producing milk- and whey-based food and beverages, as well as high-value nutritional products for specific dietary needs. It is also suitable for concentrating plant-based proteins, purifying alternative proteins, and recycling process water. The perfect choice for food and beverage innovation, enhancing product quality and flexibility.
Key Specifications
• Design Capacity: 15,000 L/H
• VCF (Volume Concentration Factor): 1.2-3
Key Features
• Operating temperature range: 0–50°C, ensuring 100% retention of heat-sensitive and nutritional components.
• Filtration precision: RO > NF > UF > MF
RO (Reverse Osmosis): Concentration & dehydration
NF (Nanofiltration): Partial desalination
UF (Ultrafiltration): Macromolecule separation
MF (Microfiltration): Particle & bacteria removal
• Precise flow and pressure control for stable 8-hour continuous operation.
• Fully automated CIP (Clean-in-Place) system for easy maintenance.
• Modular design for quick membrane replacement.

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