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Applications
Designed for large-scale microbial fermentation (5–100 m³) of E. coli,Yeast,Bacillus spp.,Aspergillus niger,Enzyme preparations.
Process Characteristics:
• Low shear sensitivity
• Moderate heat generation
• Short fermentation cycles (typically 1–3 days)
Key Features
• Precision environmental control:
Temperature (±0.5°C)
pH (±0.1)
Dissolved oxygen (DO)
• Customizable agitation:
Low-shear impellers (for shear-sensitive cultures)
Variable speed (50–300 rpm)
• Sterility assurance:
CIP/SIP systems
ASME BPE-compliant welds
• Heat dissipation:
Jacketed cooling
External heat exchangers
• Scalability:
Matching seed fermenters (5–20% of main vessel volume)
Modular piping skids

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