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Applications
A fully integrated processing system designed for liquid/semi-liquid food products, supporting:
• Fermentation & enzymatic hydrolysis
• Extraction, mixing, and homogenization
• Sterilization & Maillard reaction control
Key Features
• Bottom-flow material guidance
Adjustable high-shear emulsifier at tank base
Dual coaxial agitators:
• Wall-scraping frame + dual-layer paddles
Anti-foam top feed
Vacuum degassing & material suction
Direct steam injection heating
Pressure-rated vessel (0.5 bar max)
Controlled exhaust with aroma recovery
Segmented heating jacket
Customizable tank configurations
Streamlined exterior protects motor

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