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Applications
A versatile mixing and heating system designed for R&D in food ingredient processing, capable of handling various viscosities. Ideal for:
• Sauces & dressings (tomato sauce, salad dressing, cheese sauce, mayonnaise)
• High-protein fluid products (medical/special dietary foods)
• Dairy-based formulations (cream cheese, processed cheese, heavy cream)
Tank Capacity: 100L (customizable)
Key Features
• Steam injection heating – Rapid and efficient thermal transfer
• Variable-speed bottom high-shear mixing – Ensures precise, smooth, and uniform blending
• Heating/cooling jacket – Accurate temperature control for fermentation, enzymatic hydrolysis, etc.
• Vacuum chamber (-0.5 bar) – Quickly removes entrapped air during mixing/shearing
• Pressure-rated vessel (121°C capable) – Enables complete sterilization & enzyme deactivation
• Dead-zone-free bottom valve – Prevents material stagnation
• Dual-pneumatic lid opening – Effortless operation
• Top-mounted feeding port – Allows precise small-batch ingredient addition
• Full SS316 stainless steel construction – Higher sanitary standards

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