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Applications
Designed for sterile storage of fluid foods with varying viscosities, including products containing particulates. Widely used in aseptic processing lines for jams, sauces, and similar products.
Capacity: 500–10,000 liters.
Key Features
Aseptic Guarantee: Maintains product sterility while preserving original flavor and nutrients.
Gentle Mixing: Low-speed horizontal agitator ensures uniform consistency without shear damage.
Temperature Control: Integrated cooling jacket for precise thermal management.
Agitator Options: Choose between paddle or frame-style designs.
Hygienic Design: Fully automated CIP system for efficient cleaning.

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