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Applications
A fully automated, high-efficiency mixing solution designed for dairy products, beverages, ice cream, and other food industry applications requiring:
• Powder emulsification
• Hydration
• Standardization
Tank Capacity: 500–10,000 liters
Key Features
• High-shear mixing head ensures rapid dispersion, dissolution, and emulsification of solids in liquids.
• Vacuum deaeration effectively removes air pockets for superior product consistency.
• Hermetically sealed design complies with EHEDG & 3A sanitary standards, guaranteeing product safety.
• Energy-optimized operation with variable frequency drives (VFD) and vacuum systems reduces both running costs and carbon footprint.
• Scalable production from small batches to continuous large-scale output, with customizable solutions.

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