Rotating Ceramic Membrane Filtration System Membrane Filtration System (RO/NF/UF/MF)
Processed Cheese Sterilizer Infusion/Injection Sterilizer High Pressure Processing Sterilizer Plate Sterilizer Pilot Sterilizer Tubular Sterilizer
Vacuum Mixing System In-line Blending System Sauce Preparation System Multi-Functional Cooking & Homogenization Tank System​ ​Applications
Enzymatic Hydrolysis & Cooking System Laboratory Vacuum Enzymatic Hydrolysis System
Horizontal Aseptic Tank Horizontal Dual-Agitation System Stainless Steel Storage Tank Horizontal Holding Tank System Aseptic Tank Sauce Storage System
Applications
Fruit and vegetable juices, shellfish shucking, meat products, pet food, sauces, dairy products, baby food, prepared foods, biopharmaceuticals, cosmetics, etc.
Key Features
· Eliminates microbes while preserving freshness, nutrition, and taste
· Chemical-free, non-thermal, physical method
· Greatly extends shelf life of chilled foods
· Available volumes: 5L, 10L, 50L, 150L, 400L, 600L

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