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Applications
Designed for sterilization R&D testing of liquid foods with varying viscosities (including particle-containing products).
Key Specifications
Capacity: 150L/h (customizable).
Temperature Range: 85–157°C.
Viscosity Tolerance: Up to 25,000 cP.
Key Features:
• Integrates five sterilization methods in a single unit: plate, tubular, infusion, injection, and scraper sterilization.
• Configurable holding tube system (5–300s).
• Sanitary design with zero dead corners.
• Centralized control:
Bi-directional communication between central control room and on-site operations.
Equipped with an equipment management system for customizable process flows and parameters.
• Comprehensive data reporting: Operational logs, energy consumption metrics, and alarm records.

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