Rotating Ceramic Membrane Filtration System Membrane Filtration System (RO/NF/UF/MF)
Processed Cheese Sterilizer Infusion/Injection Sterilizer High Pressure Processing Sterilizer Plate Sterilizer Pilot Sterilizer Tubular Sterilizer
Vacuum Mixing System In-line Blending System Sauce Preparation System Multi-Functional Cooking & Homogenization Tank System​ ​Applications
Enzymatic Hydrolysis & Cooking System Laboratory Vacuum Enzymatic Hydrolysis System
Horizontal Aseptic Tank Horizontal Dual-Agitation System Stainless Steel Storage Tank Horizontal Holding Tank System Aseptic Tank Sauce Storage System
Applications:
Aseptic buffering and storage in liquid food production.
Capacity: 1,000L–60,000L.
Key Features:
• Compatible with various mixer types to ensure product homogeneity.
• Aseptic air pressurization prevents external contamination.
• Independent CIP system for efficient production cycles.
• Optional insulation or jacketed design.
• Complies with GB/ASME standards and certifiable to meet regional regulations.
• Hygienic construction per food-grade requirements.

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