Application:​​

Designed for receiving fluid food ingredients and additives, including oils, syrups, sauces, and liquid vitamins.

​​Technical Features:​​

• Customizable tank design​ based on product characteristics.

• Optional mixing configurations​ (scraped-wall frame or paddle mixing).

• Anti-foaming feeding process​ to minimize air entrainment.

• Discharge system:​​ Bottom valve + screw pump for controlled output.

• ​Optional insulation​ with jacket options:

    Honeycomb jacket

    Half-coil jacket

    Full jacket

Applications​

A versatile mixing and heating system designed for R&D in food ingredient processing, capable of handling various viscosities. Ideal for:

• Sauces & dressings (tomato sauce, salad dressing, cheese sauce, mayonnaise)

• High-protein fluid products (medical/special dietary foods)

• Dairy-based formulations (cream cheese, processed cheese, heavy cream)

​Tank Capacity:​​ 100L (customizable)

​Key Features​

• ​Steam injection heating​​ – Rapid and efficient thermal transfer

• Variable-speed bottom high-shear mixing​ – Ensures precise, smooth, and uniform blending

• Heating/cooling jacket​ – Accurate temperature control for fermentation, enzymatic hydrolysis, etc.

• ​Vacuum chamber (-0.5 bar)​​ – Quickly removes entrapped air during mixing/shearing

• Pressure-rated vessel (121°C capable)​​ – Enables complete sterilization & enzyme deactivation

• ​Dead-zone-free bottom valve​ – Prevents material stagnation

• ​Dual-pneumatic lid opening​ – Effortless operation

• ​Top-mounted feeding port​ – Allows precise small-batch ingredient addition

• Full SS316 stainless steel construction​ – Higher sanitary standards 

Applications​

A specialized industrial system designed for ​sauces, condiments, and food processing, utilizing ​flash evaporation technology​ to:

• Rapidly remove moisture & gases

• ​Concentrate product consistency

• Enhance sterilization & overall quality

​Key Features​

• ​​High-Efficiency Concentration​

• Flash evaporation enables ​fast water removal, significantly boosting production output.

• ​​Flavor & Nutrient Retention​

• Low-temperature process ​preserves original taste​ and nutritional value.

• Built-in Sterilization​

• High-temperature flash evaporation ​eliminates microbes, extending shelf life.

• ​​Energy-Saving & Eco-Friendly​

• Advanced heat exchange technology ​reduces energy use​ and minimizes wastewater.

•  ​​Fully Automated Control​

• Integrated smart system for ​hands-off operation​ and real-time monitoring.

• ​Customizable Design​

• Adaptable configurations to ​match diverse sauce properties​ (viscosity, acidity, etc.).

Application:​​

Designed for temporary storage of high-viscosity or particle-containing materials prior to filling.

​Capacity:​​ 300–5,000L (customizable).

​Key Features:​​

• ​Horizontal mixing design​ prevents phase separation and particle settling.

• ​​Optional jacketing​ for thermal control.

• ​​Multi-functional capabilities:​​

    Heating & cooling

    Positive-pressure assisted discharge

Applications​

A versatile solution for ​mixing, cooking, sterilization, emulsification, rapid cooling, vacuum deaeration, and vacuum concentration​ across diverse production requirements.

​Capacity:​​ 500–3,000 liters

​Key Features​

• ​​Integrated 5-in-1 Functional Modules:​​

    Cooking/reactor

  ​  ​Weighing

  ​  ​Jacketed temperature control

  ​  ​Positive/negative pressure

  ​  ​Direct steam injection

• Customizable tank design​ tailored to product specifications

• ​Dual Agitation System:​​

  ​  ​Top-mounted coaxial dual agitators

  ​  ​​Bottom high-shear homogenizer (1,450/2,900 rpm, with guide impeller)

• ​​​Bottom vacuum feeding​

• Multi-layer heat/cooling exchange​

• ​Positive-pressure assisted heating & discharge​

• ​Direct steam injection heating

Applications​

Designed for ​atmospheric, positive/negative pressure extraction​ of:

• Coffee beans

• Tea leaves

• Herbal materials

​Capacity:​​ 500–6,000 liters

​Key Features​

• Multi-functional processing:

    Direct steam injection heating

    Rapid cooling

    Vacuum deaeration & concentration

• ​​Customizable Configurations​

    ​Tank structures:​​ Positive-cone, mushroom, straight-tube, inverted-cone

    ​Extraction methods:​​ Top-load basket type / bottom-discharge dump type

    ​Jacket options:​​ Full/half/dimpled configurations

• Advanced Thermal Control​

    Multi-layer heat exchange system

    Positive-pressure assisted heating/discharge

    Integrated aroma recovery

• All 316L stainless steel contact surfaces, EHEDG compliant design.

Application:​​

Designed for automated cleaning of tanks, equipment, and pipelines in food processing applications.

​Key Features:​​

• Precision cleaning control​ with automated management of:

  Cleaning solution temperature, flow rate, and concentration

  ​Water parameters

  Cycle duration

• Optimized cleaning cycles​ minimize downtime while ensuring thorough cleaning

• Dual control capability​ with synchronized operation between central control room and field stations

• Optional configurations:​​

  ​Independent small-tank cleaning cycle

  ​High-concentration cleaning solution discharge system